The days are rapidly growing shorter, the weather is getting noticeably cooler. Down on the quay tables were being laid out for a seafood Sunday lunch as part of Emsworth British Food Fortnight.
It's a time of high tides and of course low lows.
Apples collected from a local tree which grows wild and has deliciously sweet fruit, we need a trip out to collect the last of the season's blackberries and then an evening jam making.
Header Photo: St. Lawrence Skiff
14 hours ago