It's a time of high tides and of course low lows.
Apples collected from a local tree which grows wild and has deliciously sweet fruit, we need a trip out to collect the last of the season's blackberries and then an evening jam making.
Friday, 7 October 2016
Autumn days
The days are rapidly growing shorter, the weather is getting noticeably cooler. Down on the quay tables were being laid out for a seafood Sunday lunch as part of Emsworth British Food Fortnight.
It's a time of high tides and of course low lows.
Apples collected from a local tree which grows wild and has deliciously sweet fruit, we need a trip out to collect the last of the season's blackberries and then an evening jam making.
It's a time of high tides and of course low lows.
Apples collected from a local tree which grows wild and has deliciously sweet fruit, we need a trip out to collect the last of the season's blackberries and then an evening jam making.
Subscribe to:
Post Comments (Atom)
Posts
Green apples - probably 'Granny Smith' apples?? I cook up (stew) half a dozen of these every week to have on my breakfast cereal - nothing beats it in my book.
ReplyDeleteOne of the few disadvantages to living in France is that you can't get Granny Smiths in most shops - and Bramleys are available nowhere.
ReplyDeleteI don't think they are Granny's, at least nothing like the ones in the shops, these are very sweet and many have red cheeks, make great pies which is a job for today.
ReplyDelete