All the signs that the summer is over and that autumn is coming on are starting to show, we picked a huge crop of blackberries, half of which with some of grandma and granddad's apples went into making 16 jars of jam, the rest are in the freezer waiting to be made into pie fillings. The horse chestnut trees are already shedding their leaves and these fungi made an appearance over night.
No idea what they are or if they are edible or not, but they look really nice.
I'll eat morel mushrooms here in the spring - beyond that, I don't risk trying any other fungi.
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