Outside our comfort zone

Last year Joseph had a go at a tree top adventure course, and finding one about a 20 minute drive from Aubazine we took him along. He wasn't satisfied with mum and dad watching from the ground this year and insisted that we go as a family

Fortunately the limit for a 6 year old was 3 meters, but frankly that was more than enough for Erica and I, especially traversing the tightrope wire which admittedly had a shoulder height wire to hold on to. Joseph on the other had was mostly un-phased although he needed a little encouragement from one of the guides on one especially tricky section, he soon regained his confidence as shown below.

There's a 200 meter zip wire across the late, the tiny white dot at the centre of the picture is Erica arriving at the other side.

Below she launches from what was a very high platform. Having watched her go there was no backing out, so it was up the tree (horrible) clip on, check all was safe and then go, it was great.

The location is called Les Tetes en L'air, we can't speak highly enough about the guys who run it, they were so helpful, friendly and professional - check out our report on TripAdvisor. 

Mushrooms on the mind

You know when you see something and then you notice them everywhere, well so it is, just recently with mushrooms.

There was a welcome pack in the house we're staying in which included a jar of preserved Seps and this amazing specimen, no idea what it is. The nut aperitif  was pretty good as well, but I digress.

The following day walking through the woods we came across lots of these, no idea if they are edible or highly toxic but they look amazing growing on what looks like silver birch.

And these in the wood where we took Joseph for a tree top and zip wire adventure, on the basis that the guys running the place had left them untouched I guessed these are probably not top of the gastronomic list.

Of course it's the time of year for mushrooms which are eaten widely with great variety in France, given the region's forest covered hills there's no shortage in the shops, supermarkets and restaurants, which is the safest and easiest way for us to try some of the more unusual varieties.

Canal de Moines

We're staying in Aubazines in the Limousin region of France, which is a hill village, based around a former Cistercian Abbey. Some time around the 12th century the monks decided to divert a stream which runs down the head of the valley to feed a canal to bring water to the monastery.

The canal and path follow the contour from the village through woods, thick with chestnut trees turning yellow and gold in the late October sun. But it's not long before the 1.5 Km canal heads out around sheer rock faces, the monks having to build tall rock walls and buttresses to support and retain the canal.

Down in the valley the stream which is the source of the canal, flows fast over rocks,and waterfalls, the stream bed rising quickly towards the level of the canal.

The source of the canal, a sluice diverts the water, while the stream plunges off down the valley. The monks also used the dam to create a fish pond.

Along the way the canal was cut through huge boulders, which continue to be a source of fascination for small boys centuries later.

More Lasers

It was just the other day I was writing about my friend Glen's Laser 13 so it must have been on my subconscious mind as I walked past the marina in Lymington and spotted the big brother Laser 16.

I'd sailed one a few years ago and liked it, from the photo the hatch and under deck storage can be seen which is a feature I like a lot, as is the classic navy blue colour scheme.

On the way back to the car we spotted a Laser 3000 which I have to say was an unusual shade of green.

 It must have been an interesting day in the boat show room.

"What colour would you like for our new boat?"

"Well do you have one to match my 1970's bathroom suite please?"

Foraging for forest funghi

Well not exactly, this fine crop has sprung up on the roots of an old pine tree we cut down a few years ago.

Unfortunately I never learned to tell the difference between what's edible and what's not, which is a skill I'd like to learn. A German colleague tells me it's very easy, he goes out into the woods this time of year and I recall the market in Sete a few years ago with the most amazing variety and quantity all of which had been gathered in the nearby woods.

Ships that pass

Well maybe not in the night, but ships that certainly pass either side of the shingle spit.

In Southampton water a cruise ship heads out taking holiday makers who knows where, while in the river Thalia a gentleman's yacht built by G F Wanhill at Poole in 1889 return to her mooring.

Venice Boats

I could hardly visit Venice back in the summer, without looking at the boats, gondolas apart, there were some very interesting, local craft.

Given the relatively shallow and protected waters of the Venice Lagoon it’s perhaps unsurprising that many were flat bottom hull forms. The narrow beam and light displacement make for craft presumably influenced from the days when craft were rowed along the narrow canals.

I really liked this boat, maybe it's the sheer but I could imagine it as a good tender for getting out to our mooring on the river.

Again long and thin with an up swept bow to slice through the chop, although from the stern it looks flat bottomed so might pound a bit.

I think this is a Sandolo which is also a traditional, flat-bottomed Venetian rowing boat, but of a much simpler build than a gondola, still rowed with one oar from the stern.

And I presume this is another variation but very much a working boat, which reflects the relatively simple build and painted finish.

In the course of doing a some research I found - The Gondola Blog which is based in California to represent the interest of Gondola Society of America, worth a read and some great pictures.